Address
9185 Union Pier Rd Union Pier Michigan 49129 United States
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We think we've found our Philosopher's stone - in a copper pot still. Our still is a refinement of the original Alembic, "onion head" stills of Arabic & Chinese origin. Distillers heated simple copper pots with hats which captured and condensed the alcohol and fruit flavors of wine into the "liquid essences of fruit" that we call brandies.Our feeling is, once you experience the pure essence of fruit brandies and the sweeter fruit cordials with no artificial flavors, chemicals, or random elements of gold, you will forever forsake those godawful imitation products that led you astray before your age of reason... which was twenty-one? In vino veritas.
We think we've found our Philosopher's stone - in a copper pot still. Our still is a refinement of the original Alembic, "onion head" stills of Arabic & Chinese origin. Distillers heated simple copper pots with hats which captured and condensed the alcohol and fruit flavors of wine into the "liquid essences of fruit" that we call brandies.Our feeling is, once you experience the pure essence of fruit brandies and the sweeter fruit cordials with no artificial flavors, chemicals, or random elements of gold, you will forever forsake those godawful imitation products that led you astray before your age of reason... which was twenty-one? In vino veritas.
Sample Comment
24 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.