Greens
Address
Building A, Fort Mason Center, CA 94123, USA
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Phone
+1 415-771-6222
Website
Price
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Overview
Led by nationally acclaimed chef and author Annie Somerville, Greens Restaurant has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine, and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s best restaurants by Zagat, and is a Michelin Guide recommendation. Annie is a pioneer in working directly with local, organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal produce to bring to the table.
Led by nationally acclaimed chef and author Annie Somerville, Greens Restaurant has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine, and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s best restaurants by Zagat, and is a Michelin Guide recommendation. Annie is a pioneer in working directly with local, organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal produce to bring to the table.
Sample Comment
20 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.