Address
1723 N Halsted St, Chicago, IL 60614, USA
Get directions
Phone
+1 312-867-0110
Website
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“Alinea” means the beginning of a new train of thought.
Founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.
Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.
Some people are calling this iteration Alinea 2.0 or the Alinea Reboot. We just call it Alinea. Because all along we’ve always desired to embrace innovation and change as our core identity.
“Alinea” means the beginning of a new train of thought.
Founded in 2005 by Chef Grant Achatz and Nick Kokonas.
Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.
Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.
Some people are calling this iteration Alinea 2.0 or the Alinea Reboot. We just call it Alinea. Because all along we’ve always desired to embrace innovation and change as our core identity.
Sample Comment
29 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.