Address
99 Hudson St, NY, 10013, USA
Get directions
Phone
+1 212-775-9000
Website
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Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with it's team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand.
Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with it's team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand.
Sample Comment
25 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.