Bellota
Address
888 Brannan St, San Francisco, CA 94103, USA
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Phone
+1 415-430-6580
Website
Price
$
Overview
BELLOTA OFFERS THE FOOD AND DRINKS OF THE VARIED REGIONS OF SPAIN. EXECUTIVE CHEF RYAN MCILWRAITH BRINGS HIS APPROACH TO SPANISH DISHES, WITH A FOCUS ON PAELLAS, SEAFOOD, & WOOD-FIRE-GRILLED OPTIONS. THE BAR INCLUDES AN ALL-SPANISH WINE LIST, SHERRY ON TAP, DRY CIDER, SPANISH-INSPIRED COCKTAILS, INCLUDING SPAIN’S COCKTAIL OF CHOICE, THE “GIN TONIC.”
BELLOTA OFFERS THE FOOD AND DRINKS OF THE VARIED REGIONS OF SPAIN. EXECUTIVE CHEF RYAN MCILWRAITH BRINGS HIS APPROACH TO SPANISH DISHES, WITH A FOCUS ON PAELLAS, SEAFOOD, & WOOD-FIRE-GRILLED OPTIONS. THE BAR INCLUDES AN ALL-SPANISH WINE LIST, SHERRY ON TAP, DRY CIDER, SPANISH-INSPIRED COCKTAILS, INCLUDING SPAIN’S COCKTAIL OF CHOICE, THE “GIN TONIC.”
Sample Comment
25 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.