A.O.C
Address
8700 W 3rd St, Los Angeles, CA 90048, USA
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Phone
(323) 653-6359
Website
Price
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Overview
- After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chefSuzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked onA.O.C., Los Angeles' pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
- After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chefSuzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked onA.O.C., Los Angeles' pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
Sample Comment
29 Apr 2025
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.