Address
8474 Melrose Avenue, West Hollywood, California 90069, USA
Get directions
Phone
323 655 6277
Website
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The first restaurant opened by the duo of 3 time James Beard Award winning chef Suzanne Goin(Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne.
The first restaurant opened by the duo of 3 time James Beard Award winning chef Suzanne Goin(Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne.
Sample Comment
28 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.