Location:

Barbuto

Address

775 Washington St, NY, 10014, USA
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Phone

+1 212-924-9700

Price

$

Overview

Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City — Jams, described by the NY Times as 'a culinary comet', as well as the famed Washington Park. Today, Jonathan is chef and owner of Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park as well as owning other renowned restaurants across the country.

Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City — Jams, described by the NY Times as 'a culinary comet', as well as the famed Washington Park. Today, Jonathan is chef and owner of Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park as well as owning other renowned restaurants across the country.

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18 Jan 2022

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

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