Address
641 Hudson St, NY, 10014, USA
Get directions
Phone
+1 646-657-0045
Website
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Chef Günter Seeger was born and raised in the Black Forest region of Germany, where his family owned a produce brokerage business. As a child, he visited local farms and markets with his father and was exposed to the feel, form, and taste of prime quality produce. While learning of the richness and beauty of food at an young age, he developed a deep respect for the land, its people, and its traditions.
Chef Günter Seeger was born and raised in the Black Forest region of Germany, where his family owned a produce brokerage business. As a child, he visited local farms and markets with his father and was exposed to the feel, form, and taste of prime quality produce. While learning of the richness and beauty of food at an young age, he developed a deep respect for the land, its people, and its traditions.
Sample Comment
29 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.