Address
450 Hayes St, San Francisco, CA 94117, USA
Get directions
Phone
+1 415-506-7401
Website
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a Mano means “by hand” in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. At the most basic level, A Mano is an Italian restaurant with an emphasis on pasta. Pasta–an inherently straightforward and inexpensive dish (the ingredients are simply flour and water!)–can, and should be, enjoyed at any time, for any occasion. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef.
a Mano means “by hand” in Italian and refers to the way in which the kitchen and the bar approach the creation of each and every dish and cocktail. At the most basic level, A Mano is an Italian restaurant with an emphasis on pasta. Pasta–an inherently straightforward and inexpensive dish (the ingredients are simply flour and water!)–can, and should be, enjoyed at any time, for any occasion. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef.
Sample Comment
28 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.