Border Grill
Address
445 S Figueroa St, Los Angeles, CA 90071, USA
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Phone
213.486.5171
Website
Price
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Overview
Ironically, it was in French restaurants where Chefs Mary Sue Milliken and Susan Feniger first tasted authentic
Latin flavors. While guests were dining on escargot out front, in the back of the house Mary Sue and Susan were
discovering the home cooking of Oaxaca and the Yucatan at staff meals prepared by their fellow cooks from
Mexico. Unlike anything they had ever tasted in Mexican restaurants in the United States, the dishes were as
varied and complex as the French fare the chefs were serving out front.
Ironically, it was in French restaurants where Chefs Mary Sue Milliken and Susan Feniger first tasted authentic
Latin flavors. While guests were dining on escargot out front, in the back of the house Mary Sue and Susan were
discovering the home cooking of Oaxaca and the Yucatan at staff meals prepared by their fellow cooks from
Mexico. Unlike anything they had ever tasted in Mexican restaurants in the United States, the dishes were as
varied and complex as the French fare the chefs were serving out front.
Sample Comment
20 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.