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Address
414 E East 9th Street, NY, 10009, USA
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Phone
+1 212-358-8800
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Price
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Overview
Chef Tomita came to the United States 28 years ago and first worked as a sushi chef at Manhattan restaurant 212, which served French Japanese cuisine. Next he worked at Yamaguchi, a Japanese restaurant with midtown and New Jersey locations, and at Hiro-chan, a Japanese restaurant in Edgewater, New Jersey.
Chef Tomita came to the United States 28 years ago and first worked as a sushi chef at Manhattan restaurant 212, which served French Japanese cuisine. Next he worked at Yamaguchi, a Japanese restaurant with midtown and New Jersey locations, and at Hiro-chan, a Japanese restaurant in Edgewater, New Jersey.
Sample Comment
26 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.