Address
352 W 39th St, NY, 10018, USA
Get directions
Phone
+1 212-643-2000
Website
$
Mercato opened its doors Easter Sunday of 2010, a creation of Fabio Camardi who wanted to recreate the family style cuisine of his birthplace in southern Italy: Taranto. After more than two years researching old school recipes helped by his mother Francesca and several other experts, Fabio opens Mercato in a location that at the beginning of the century was an Italian pastry shop in Hell’s Kitchen, a neighborhood inhabited by Italian and Irish immigrants that came to America dreaming of a better life.
Mercato opened its doors Easter Sunday of 2010, a creation of Fabio Camardi who wanted to recreate the family style cuisine of his birthplace in southern Italy: Taranto. After more than two years researching old school recipes helped by his mother Francesca and several other experts, Fabio opens Mercato in a location that at the beginning of the century was an Italian pastry shop in Hell’s Kitchen, a neighborhood inhabited by Italian and Irish immigrants that came to America dreaming of a better life.
Sample Comment
29 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.