Parachute
Address
3500 N Elston Ave, Chicago, IL 60618, USA
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Phone
+1 773-654-1460
Price
$
Overview
Husband-and-wife chef team Johnny Clark and Beverly Kim have put their little corner of Avondale on Chicago’s culinary map with this hip and homey bistro. Young foodies fill the space every night, whether seated at tables lining the wooden banquette or perched along colorful stools dotting the double-sided counter that faces the open kitchen. Though there’s a distinctive Korean thread running through the menu, Parachute is a creative, open-ended endeavor at heart.
Husband-and-wife chef team Johnny Clark and Beverly Kim have put their little corner of Avondale on Chicago’s culinary map with this hip and homey bistro. Young foodies fill the space every night, whether seated at tables lining the wooden banquette or perched along colorful stools dotting the double-sided counter that faces the open kitchen. Though there’s a distinctive Korean thread running through the menu, Parachute is a creative, open-ended endeavor at heart.
Sample Comment
19 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.