Address
347 E 54th St, NY, 10022, USA
Get directions
Phone
+1 646-370-3045
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executive chef scott grewe got his start cooking at age 14 in his hometown of sarasota, florida. he attended culinary school in west palm beach. since then he has worked at some of new york city's best restaurants, including jean-georges and charlie palmer's aureole. scott's many years of experience in renowned fine dining restaurants led him to become executive chef at sutton inn. since opening in november of 2014 sutton inn has earned three open table diner's choice awards for best american restaurant in manhattan. sutton inn has received the 2017 michelin guide recommended rating.
executive chef scott grewe got his start cooking at age 14 in his hometown of sarasota, florida. he attended culinary school in west palm beach. since then he has worked at some of new york city's best restaurants, including jean-georges and charlie palmer's aureole. scott's many years of experience in renowned fine dining restaurants led him to become executive chef at sutton inn. since opening in november of 2014 sutton inn has earned three open table diner's choice awards for best american restaurant in manhattan. sutton inn has received the 2017 michelin guide recommended rating.
Sample Comment
19 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
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