Battersby
Address
255 Smith St., NY 11231, USA
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Phone
+1 718-852-8321
Price
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Overview
Head chefs and co-owners Walker Stern and Joe Ogrodnek developed a friendship while honing their skills as students at the Culinary Institute of America. After graduating in 2002, both worked at Alain Ducasse at the Essex House and individually went on to have distinguished careers at a some of New York City’s best restaurants. Since opening its doors in 2011,Battersby has prized itself on sophisticated yet thoughtful dishes, expert technique, and a unique and welcoming environment.
Head chefs and co-owners Walker Stern and Joe Ogrodnek developed a friendship while honing their skills as students at the Culinary Institute of America. After graduating in 2002, both worked at Alain Ducasse at the Essex House and individually went on to have distinguished careers at a some of New York City’s best restaurants. Since opening its doors in 2011,Battersby has prized itself on sophisticated yet thoughtful dishes, expert technique, and a unique and welcoming environment.
Sample Comment
19 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.