Address
2000 E 7th St, Los Angeles, CA 90021, USA
Get directions
Phone
+1 213-375-3300
Website
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Back in 2012, Chef Wes Avila was between jobs and needed to pay rent so he decided he’d hit the streets and try his hand at making tacos for extra cash. With the help of his wife, Tanya, he set-up his cart in front coffee shops in the Arts District in Downtown Los Angeles for small services a few days a week.
After a year of cart life, Wes was shut down by the city so he knew he had to go legit. This serendipitous event forced him to get a food truck but also helped to expand his offerings to more locations throughout Los Angeles. As the menu and locations grew, so did Guerrilla Tacos popularity.
Back in 2012, Chef Wes Avila was between jobs and needed to pay rent so he decided he’d hit the streets and try his hand at making tacos for extra cash. With the help of his wife, Tanya, he set-up his cart in front coffee shops in the Arts District in Downtown Los Angeles for small services a few days a week.
After a year of cart life, Wes was shut down by the city so he knew he had to go legit. This serendipitous event forced him to get a food truck but also helped to expand his offerings to more locations throughout Los Angeles. As the menu and locations grew, so did Guerrilla Tacos popularity.
Sample Comment
29 Apr 2025
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.