Address
1788 Shattuck Ave, Berkeley, CA 94709, USA
Get directions
Phone
+1 510-704-8004
Website
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Executive Chef/Owner Wendy Brucker trained extensively at top restaurants in the Bay Area and Los Angeles including Ernie’s, Square One, and Stars. Wendy grew up in the East Bay, but spent much of her childhood in Italy. She opened Rivoli Restaurant in Berkeley in 1994. A San Francisco Chronicle Rising Star Chef, she’s been featured in Gourmet Magazine, earned 27 points for food in Zagat, three stars in the Chronicle, as well as having her restaurants named in the Top 100 Restaurants for a combined 15+ years.
Executive Chef/Owner Wendy Brucker trained extensively at top restaurants in the Bay Area and Los Angeles including Ernie’s, Square One, and Stars. Wendy grew up in the East Bay, but spent much of her childhood in Italy. She opened Rivoli Restaurant in Berkeley in 1994. A San Francisco Chronicle Rising Star Chef, she’s been featured in Gourmet Magazine, earned 27 points for food in Zagat, three stars in the Chronicle, as well as having her restaurants named in the Top 100 Restaurants for a combined 15+ years.
Sample Comment
27 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.