Address
135 W 42nd St, NY, 10036, USA
Get directions
Phone
+1 212-319-1660
Website
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This year, Chef Charlie Palmer celebrates the 30th Anniversary of his flagship restaurant, Aureole. Once situated in an iconic townhouse on 61st Street on New York’s Upper East Side, Aureole is now located within the spectacular Bank of America Tower at One Bryant Park. We’re saying cheers to our evolution in the New York dining scene, 13 Michelin stars, 2 James Beard Awards, and countless celebrations with two exclusive dining events featuring some of the world’s best chef talents. Please join us to celebrate Aureole 30!
This year, Chef Charlie Palmer celebrates the 30th Anniversary of his flagship restaurant, Aureole. Once situated in an iconic townhouse on 61st Street on New York’s Upper East Side, Aureole is now located within the spectacular Bank of America Tower at One Bryant Park. We’re saying cheers to our evolution in the New York dining scene, 13 Michelin stars, 2 James Beard Awards, and countless celebrations with two exclusive dining events featuring some of the world’s best chef talents. Please join us to celebrate Aureole 30!
Sample Comment
29 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.