Address
11918 West Washington Boulevard, Los Angeles, CA 90066, United States
Get directions
Website
$
Lodge Bread Company started as a simple "I dare you to do it" between Or Amsalam and Alexander Phaneuf, and quickly became our life's work without even knowing what hit us. This project was born in December 2014 and the brick-and-mortar bakery was opened November 2015 after some wild antics and amazing blessings from friends and family.
Lodge Bread Company started as a simple "I dare you to do it" between Or Amsalam and Alexander Phaneuf, and quickly became our life's work without even knowing what hit us. This project was born in December 2014 and the brick-and-mortar bakery was opened November 2015 after some wild antics and amazing blessings from friends and family.
Sample Comment
29 Mar 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.