Larder at Tavern
Address
11648 San Vicente Boulevard, Los Angeles, California 90049, USA
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Phone
+1 310.806.6460
Website
Price
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Overview
the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne.
the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.
stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.
the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne.
the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.
stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.
Sample Comment
27 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.