Hill Country Chicken
Address
1123 Broadway, NY, 10010, USA
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Phone
+1 212-257-6446
Price
$
Overview
When our founder, Marc Glosserman, was growing up, on each of his birthdays his mother would make him a birthday meal consisting of his favorite foods. Inevitably Marc would ask for fried chicken and French fries. Having been raised in Texas, Marc’s mom was skilled in the ways of southern cooking. Her chicken was not any ordinary chicken either – it was a recipe that had been given to her by her mother-in-law, Mama Els, in which the skin was removed from the bird, seasoned, battered and rolled in a breading of crunched up crackers. A birthday meal was not complete unless apple pie, made by Marc’s other grandma, Betty, shipped from Texarkana was served warm with a big scoop of vanilla ice cream for dessert.
When our founder, Marc Glosserman, was growing up, on each of his birthdays his mother would make him a birthday meal consisting of his favorite foods. Inevitably Marc would ask for fried chicken and French fries. Having been raised in Texas, Marc’s mom was skilled in the ways of southern cooking. Her chicken was not any ordinary chicken either – it was a recipe that had been given to her by her mother-in-law, Mama Els, in which the skin was removed from the bird, seasoned, battered and rolled in a breading of crunched up crackers. A birthday meal was not complete unless apple pie, made by Marc’s other grandma, Betty, shipped from Texarkana was served warm with a big scoop of vanilla ice cream for dessert.
Sample Comment
25 Apr 2024
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