Location:

Miss Korea

Address

10 W 32nd St, NY, 10001, USA
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Price

$

Overview

Founder and CEO of missKOREA, Sophia Lee, is a schoolteacher-turned-restaurateur, who opened her first restaurant in 2002 with the desire to spread the beauty of the cuisine from her home country.  Her focus remains the same as it was in the beginning: to provide quality food and friendly service to her customers.  To help develop the menu, Lee has called on the services of Sun Kyu Lee, a renowned food consultant in South Korea.

Founder and CEO of missKOREA, Sophia Lee, is a schoolteacher-turned-restaurateur, who opened her first restaurant in 2002 with the desire to spread the beauty of the cuisine from her home country.  Her focus remains the same as it was in the beginning: to provide quality food and friendly service to her customers.  To help develop the menu, Lee has called on the services of Sun Kyu Lee, a renowned food consultant in South Korea.

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18 Jan 2022

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

1) Offer Some Background
2) Give Both Pros & Cons comments
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